Raise your glass for pisco sour

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Raise your glass for pisco sour

PeruPiscoSour

Question: What is made from a vine-growing fruit and used as the key ingredient in Peru’s most beloved cocktail?

Answer: Pisco.

Clear in color and distilled from grapes, pisco is a potent yet smooth version of brandy that can be sipped straight or mixed into a tasty cocktail.

Peruvian food is often described with words like “creative” and “daring mixtures.” But flip through the drinks menu at any bar in Peru and you’ll see that the appetite for flavorful fusions extends to beverages, too. The pisco-infused cocktail is no exception.

Pisco: An intoxicating cultural symbol

Pisco-making in Peru began in the 16th century, but the history of the pisco sour is more recent. The drink was first concocted in Lima in the 1920s. Taking inspiration from the whisky sour, the pisco sour is prepared with sugar to offset the acidity of the Peruvian lime.

Try making your own pisco sour by following the recipe (1 serving size) below from the Pisco Peru Travel App by Promperú. It’s easy, and very delicious!

Pisco Sour Ingredients

Pisco is the main ingredient of its namesake cocktail.

The name of this clear grape brandy comes from the Quechua word (Pisku) for a type of bird found along the country’s southern coast. Pisco is also the name of a port town, known as the cradle of this famed alcohol, where some of the best pisco in Peru is still produced.

How To Make A Pisco Sour

Mixing lime juice and cane sugar into your drink concoction comes as no surprise. Egg white is the eyebrow raising addition and it’s the trick to creating the light foam atop a classic pisco sour. Before drinking, top your cocktail with three drops of Angostura bitters.

Pisco SourPhoto: Pisco Museo

Enjoying your homemade cocktail is the best part.

It begins with a sip. Just a tiny sip from the small glass of chilled, keylime-colored liquid elegantly topped with white froth. The tart Peruvian lime tamed by a hint of sweet syrup mixes impeccably with the pisco. As the tangy flavor of your pisco sour cocktail slides over your tongue you’re awash in a rolling sea of bliss.

Each year (on the first Saturday in February) the country lifts its glass and celebrates Pisco Sour Day. On this day, the pisco sours flow freely, bartenders compete to mix the best cocktail, and live music adds to the general merriment. It’s an event you won’t want to miss if you find yourself in Peru at the right time.

Learn how to make other great Peruvian drinks and impress your travel buddies with cool factoids about Peru’s flagship product, pisco, using the Pisco Peru App. It’s free and downloadable on iTunes and Google Play.

Are you a pisco sour fan? Share your thoughts with us in the comment section below. =)

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About Author

Britt is addicted to the spontaneous nature of travel and personal growth it inspires. She bought a one-way ticket to South America in 2012, starting her journey in Argentina and slowly traveled north through Chile, Bolivia, and Peru. Unable to shake her addiction of Latin America, she now happily calls Peru home.

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