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Visit world-renowned Central & MIL restaurants

In a fully customized trip to Peru

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Table of foodRestaurants

Amazing food, amazing experience.

Eating at Central or Mil involves more than just a meal, but a whole Peruvian experience. Immerse yourself in the Peruvian ecosystems from sea level all the way up to the Andean Mountains, with a diverse menu that rocketed Central to the #2 restaurant in the world.

“My food is very visual, to me landscapes, feelings, romance, emotions are very important. I believe that my cuisine is very close to nature but in an artistic way."

Head Chef and owner of Central Virgilio


VOTED #1 Best restaurant in 2023

Known for its 12-course or 14-course tasting menus, Central takes its guests on a journey through Peru's diverse ecosystem and altitudes. Every dish gorgeously showcases an ecosystem and ancient Peruvian traditions.

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stairwaysmeat outside


Voted BEST RESTAURANT in America Latina 2019

The MIL Experience is more than a gourmet meal but a culinary journey beside breathtaking Moray Incan ruin: it's an exclusive foodie experience. Immerse yourself into the story of Peru and its long-standing food traditions.


Winner of the WORLDS TOP CHEF award

Virgilio is a world-renowned chef and owner of the highly esteemed restaurants Central and MIL Centro. His foodie experiences take you beyond the plate and immerse you into a flavorful journey through the landscapes of Peru.

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Choose any of our amazing itineraries and customize it by adding Central and/or MIL.

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