Peru's gastronomy is a delightful fusion of indigenous traditions and international influences, resulting in a rich and diverse culinary scene. Renowned for its fresh ingredients and innovative flavors, Peru is home to some of the world's best restaurants.

An overview of Nikkei food, including what it is, where it comes from, and the top 7 restaurants you need to try on your next trip to Peru.

What to do in Puno including how to get there, where to stay, and what to eat. Discover Puno and Lake Titicaca with this all-in-one travel guide.

Eating vegetarian in Peru is effortless with our complete guide! Get expert tips to the best vegetarian restaurants and vegan places, vegetarian food recommendations, and more!

Native to the Andean Highlands, quinoa has taken the world by storm. Why? Learn all about the health benefits of this Peruvian superfood, how to cook it and much more!

The top culinary destination in the world, Peru offers an incredibly diverse array of dishes. Discover 20 delicious Peruvian foods to try while visiting or to make at home!

Browse this page to learn the history, growing regions, harvesting methods, traditional uses, workshops, brands and places to buy Peruvian Chocolate.

Discover the rich vitamins, minerals, antioxidants and flavors in these mind-blowing Peruvian superfoods that hail from the Amazon to the Andes

Dive into the rich flavors of South American sauces with these ten delicious options to seek out on your next trip or make at home.

Experience a unique cultural blend of Peruvian and Japanese cuisine with this tiradito de pescado recipe.

Impress your family and friends with this multi-layered and multi-flavored Peruvian appetizer, causa rellena!

Do you have a love for sweets and Peruvian cuisine? Check out my top 15 picks for the most popular Peruvian desserts!

From classic Peruvian to Japanese, Mediterranean and vegetarian options, there is something for everyone at these 10 best restaurants in Cusco.

Discover what to order and not to order if you have gluten sensitivity. Also, some top gluten-free restaurants and bakeries in Lima and Cusco.

Enjoy a classic home-cooked Peruvian meal with this delicious family aji de gallina recipe.

Dine like Andean royalty in Arequipa from $10 to $30 per person at any of these fine dining establishments.

Foodies find paradise at the Mistura Food Festival, Peru’s annual culinary festival. Learn more about the when, where, and what of this popular gastronomic event.

Learn the INs and OUTs of Peru's most famous dishes with a gastronomical tour of Lima.

A unique use of local ingredients and deconstructed cooking methods have earned Central the title of #1 restaurant in Latin America.

Read more about my gastronomical adventure to Madam Tusan, one of Lima's classiest Peruvian Asian fusion restaurants.

Peruvian cuisine has received glowing reviews and increased international attention. The Wall Street Journal named Peru’s food scene “The Next Big Thing.”

First cultivated on the altiplano in Peru, there are still over 2,800 varieties of potato grown, more than any other nation. Peruvians don’t take the humble spud lightly.

Find the best market spots in Lima with this guide to Peruvian food.